Dongguan Special Snack Eyebean Cake
I miss the bean cake my mother once made for me.
Food Ingredients
Cooked Eyebean
400g
COLD WATER
200g
sticky rice flour
100g
Sugar
30 grams
Salt
10 grams
Oil
right amount of grams
boiling hot water
200g
Thirteen incense
4 grams
Clarified powder
20 grams
corn starch
40g
Onion
right amount
Step
1
Fry the beans with cooking oil under the pan
2
Add chopped green onion and stir fry
3
Add sugar, salt, sticky powder, clear powder, corn starch and thirteen spice in cold water and stir until there are no powder particles. If there are powder particles, sift them.
After confirming that there are no powder particles, rush into hot water and stir while flushing to prevent the hot water from scalding the batter.
After confirming that there are no powder particles, rush into hot water and stir while flushing to prevent the hot water from scalding the batter.
4
Stir the batter and add the beans
5
Steam over fire for 30 minutes and eat out of the pan
You can also wait for the bean cake to get cold and then slice it and fry it in a pan.
You can also wait for the bean cake to get cold and then slice it and fry it in a pan.
6
Perfect
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