-Flour: Water = 1:0.8
Melt the salt in water, add it to the flour, stir it in one direction with chopsticks, and put it in the dough mixer
Wash gluten (zero failure)
Food Ingredients
Flour
250g
Water
200g
Salt
2 grams
Step
1
2
Put it into the dough mixer at low speed for two minutes.
3
Put it into the dough mixer at low speed for ten minutes.
4
Ten minutes after the tendon, take out
5
Take it out and put it into a water-free and oil-free container, cover it with plastic wrap, and wake up for one hour.
6
After waking up, expand to 1.5 times the original volume, stir again and exhaust
7
After draining the air, put it into cold water to wash the face for the first time, and it will slowly become thinner and sticky for ten minutes.
8
The second wash state, the volume becomes smaller, easier to stir, five minutes
9
The third wash state, completely filter out starch, non-sticky, tough, two minutes
10
The washed gluten is formed into pores, and a little starch is filtered out.
11
The washed gluten is formed into pores, and a little starch is filtered out.
12
Gluten washed from half a kilo of noodles
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