Fried chicken control must see ~ crisp and delicious‼️ Crispy Boneless Fried Chicken🍗
The scales are golden and crisp ~ the chicken is tender and juicy after close contact with milk, and the grease mixed with chicken skin pops in one mouthful ~ it is also delicious to eat directly without sauce! Fried chicken at home to achieve freedom is simply not too happy!
Food Ingredients
🍗Ingredients:
Chicken Leg Meat 500g
Milk 100g
minced ginger and garlic right amount
Powder wrapping (see text)
Wrapping (see text)
Step
1
Chicken Leg Meat Wash Kitchen Paper Dry Moisture
2
100g milk +1 tablespoon salt (3g)+ a little ground black pepper +2 tablespoons raw soy sauce (8g)+ ginger and garlic powder
3
Grasp and refrigerate for 2 hours
4
Powder wrapping: 120g flour +60g corn starch +2g salt + proper amount of freshly ground black pepper +3g garlic powder mixed evenly
5
Wrapping slurry: egg liquid 25g + milk 25g + wrapping powder 35g
6
Stir evenly
7
Put the chicken leg meat into the slurry and mix evenly.
8
Dipping powder, shake to remove excess powder
9
Put it aside and wait for the oil pan.
10
Add corn oil to the pan and heat it to 180 degrees, add chicken leg meat and fry it over medium heat for 5-6 minutes, take it out
11
Can't help but want to eat🤤
12
The fire is heated and then fried for 30 seconds.
13
super attractive😍
14
Hurry up and do it!
15
Fried Chicken Free at Home
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