[Steps of Yunnan Small Pot Rice Noodle with All Soup Drink, How to Make Good Yunnan Small Pot Rice Noodle with All Soup Drink]

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Yunnan Small Pot Rice Noodle with Drunken Soup

Although it is called small pot rice noodles, I really cooked a big pot today. The family was so satisfied that they drank all the soup. My family said that if any store outside sells such delicious rice noodles, I will eat them every day, ha, ha, ha. Our goal is: no matter the big pot or the small pot, it is delicious. This weight is about 3-4 people, so everyone can increase or decrease according to their own needs.

Food Ingredients

half dry rice noodle 500g

minced meat 200g

Yunnan pickles 150g

Tomato 1

Leek 1 small

Baby food 1 small.

Eggs 3

Ginger 1 small piece

Garlic 2 petals

Old smoke half spoon

Raw smoke 2 scoops

Black pepper powder A little

Step

raw materials as shown in figure.

I use this semi-dry rice noodle and cook it for a few minutes. If it is full dry rice noodle, soak and cook it according to the packaging requirements.

Boil the water in the pot, add the rice noodles and cook until there is no white core. Use chopsticks to break it. Remove it and rinse it with cold water until the water in the container becomes clear. Dip the rice noodles in a large bowl.

When cooking rice noodles, cut vegetables, wash vegetables first, peel tomatoes and cut them into small cubes, cut leeks into small sections, cut baby vegetables from the middle, and chop ginger and garlic into powder.

Heat the pan, add oil, add ginger and garlic and stir-fry until white.

Add old smoke and raw smoke to stir-fry and color.

Add the tomatoes and most of the sauerkraut in turn to flavor and add pepper.

Add a proper amount of hot water to boil and taste the taste. You can add a proper amount of salt according to your personal taste. The soup is slightly salty than usual, because rice noodles and baby vegetables will absorb some salty taste. If the taste of the soup is just right, the taste of the soup will be weak after the rice noodles are cooked. Cook the soup and fry the eggs in another pan until they are slightly yellow on both sides.

Add baby vegetables and fried eggs and cook for a minute.

Add rice noodles, leeks and the remaining sauerkraut to a boil and turn off the heat.

Eat ~ ~

The rice noodles absorb the freshness of tomatoes, the coolness of pickled cabbage, and the taste is smooth. It is sucked into your mouth with a slip, and you are satisfied with it!