Sesame (Peanut) Beef
Record that the 24 × 18.5 snowflake crisp mold is just one plate, with 60 finished products and 625 grams. The amount of sesame and peanut can be interchanged, sesame-based finished product is sesame beef tie sugar, peanut-based is peanut beef tie sugar, at will ~⚠The quality of sesame and peanut affects the taste of the finished product, and the operation is not difficult ~
Food Ingredients
Black Sesame (cooked)
180g
Broken peanuts (cooked)
70g
Marshmallow
200g
Milk powder
150g
Butter (unsalted)
50g
Salt
1 gram
Step
1
Preparation of materials
2
Medium and low heat during the whole process, and melt the butter in the pan
3
Pour the marshmallows
4
Mix the marshmallows well with butter and add 1g salt
5
Pour the milk powder
6
Mix well and turn off the fire
7
Pour in the black sesame and ground peanuts and stir
8
Can wear disposable baking gloves to operate, so that the excess sesame peanuts wrapped together
9
Put it in the snowflake crisp mold and make it flat.
10
After cooling slightly, turn over the mold and pour out the nizzar. The mold will not stick, and the grid will be clear.
11
Cut
12
Cut again
13
Nougat Ready
14
For packaging, glutinous rice paper can be used or not, and the finished product is not sticky.
15
And then wrapped in a layer of candy paper
16
A plate of 6 x 10 is just 60
17
The appearance of the snowflake crisp mold
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