Red dates should be of thick flesh and thin skin. Sisters should not buy them from the Internet. They should go to the market to buy them from sight. Don't ask me why I say this. I have personal experience. The pictures on the Internet are beautiful, the words describe the bar, and I actually get them. I feel cold and cold in my heart. Ask the merchant back. If you are too dry and thin, do you think we can make it fat dates? If you want to go to the market to buy, everyone's concept of health preservation has been improved in recent years. There are red dates everywhere outside. The quality of red dates of about 18 yuan per jin is already very good, and the size is moderate. Don't buy too big a jujube, it will not match the almond kernel, which is awkward.
After the bought red dates are rinsed with clear water, they can be dried in the sun or dried in the oven at -70 degrees for 10 minutes. Don't bake them for too long, otherwise the red dates will lose weight. I like the fat ones.

Red jujube kernels are denucleated one by one with a straw (the kind of straw with boxed milk will do) or a special dener (TB is sold). Almond kernel I bought is baked in salt, with a little salty flavor, which can neutralize the sweetness of red jujube and marshmallow. All kinds are ready as shown above.

Assembled red dates of almond... many

Fat, meat has connotation... it is delicious to eat it directly like this.😝

Marshmallow I use Yagu, low sugar and no flavor added, baking for a long time, especially can't smell the flavor, sometimes bought outside cakes dessert bread, thick flavor is really can't mouth😓
The steps of cooking butter and marshmallow should be familiar to all sisters who have made snowflake crisp. The steps here are the same. With induction cooker, the temperature is controlled below 100 degrees. I usually use 80 degrees to slowly melt butter and marshmallow. After the butter is completely absorbed by the melted marshmallow, add milk powder, turn off the fire, stir the milk powder completely and add red dates, as shown above.

Wear gloves, wear gloves, wear gloves, use your hands, make red dates and marshmallows like this👆🏻.

Rub dates one by one for shaping, and wrap milk powder after shaping. This is the way👆🏻, the shape of the red date is still there, inexplicable peace of mind, ha ha.

Can also do matcha taste, ingredients in 40 grams of milk powder for 35 grams of milk powder, 5 grams of matcha powder on the line.

Matcha Milk Jujube👆🏻

Pumpkin Flavor Milk Jujube👆🏻

Chocolate Flavor Milk Jujube👆🏻

Each independent packaging👆🏻

I especially like this kind of cute little animal pattern. I can't stop my age from liking what I like, eh!