crispy coconut chips
I like coconut-flavored things very much. when I go to the supermarket, I want to buy and taste coconut-flavored things. ha ha ~ in fact, this coconut emperor originally bought juice to drink. after making coconut slices and finding them delicious, I couldn't stop at all. my mother and I ate them up before juice was squeezed ~
Food Ingredients
Coconut King
right amount
Step
1
Wash the coconut emperor and slice it (cut it thinner, so the baking time is shorter and crisper, but it is not very easy to cut, pay attention to your hands when cutting). I think it is crisper with skin. if you don't like skin, you can cut off the thin coconut skin.
2
Spread oil paper on the baking net, arrange the cut coconut slices on the oil paper, bake for 20 minutes at 120 degrees (note! Every oven is different, the thickness of the coconut slices cut by yourself is also different, pay attention to the temperature when baking, it will be a little burnt when it turns yellow, and the safe method can be baked at 100 degrees for an hour).
about
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